End of Financial Year Lunch

2 course - $35
3 course - $45

$5 extra with a glass of house wine

Entrees
Garlic buttered bread with fine herbs & shaved parmesan
½ doz natural oysters served with lemon & vinegar
Salt & sichuan peppered squid with an asian coleslaw, toasted sesame & aoli
Spiced pumpkin, leek & goats cheese tart served with a fine leaf salad & pear chutney
Caesar salad with chicken

Mains
‘Black salt’ beer battered fish & chips salad garnish, lemon & tar tare dip
Steak sandwich, toated turkish, caramelised onion, tomato chutney, hot chips & sauce
Free range chicken breast served on a potato skordalia, timbale of gourmet creamed mushrooms & spinach
Linguini pasta with chilli, asparagus, cherry tomato, coarse pesto & crispy capers

Desserts
Sticky date pudding with a vanilla bean icecream
Lemon brulee tart & double cream
Muddled strawberries & marscapone cream

Be treated like royalty whilst enjoying the best views in Perth- Bookings Only

Enjoy 3 tiers of delicious treats including - lemon brulee tarts, petit cupcakes, jam & cream scones, assorted tartlets, florentines, orange friands, assorted finger sandwiches & quiche served with a pot of tea for only $24pp.

Live on Stage Sunday 5th July

3 till 6pm

Squid - back by popular demand!

Live on Stage Sunday 19th July

3 till 6 pm

Adrian Keys

Adrian performs a wide variety of his own versions of JJJ hottest 100 covers, classic covers and original music. He creates a full band arrangements using live instruments and a loop pedal as I sing. He believes that live music should be entertaining and puts his focus on engaging the audience and creating a fun and lively atmosphere.

‘Audiences will recognise Adrian Keys from his constant touring, from Rage, JJJ, The Big Day Out performance with Simon Kelly or Blues and Roots Festivals in Fremantle and Byron Bay with the Sneaky Weasel Gang.’

For further information contact our functions department

P: 9430 6866
E: functions@onthebech.net.au

** Please note events may change due to unforseen circumstances. Check here regularly for updates www.onthebeach.net.au