Join us in Perths most romantic location overlooking the sand dunes and the Indian Ocean for a sumptuous set menu.
Our team of chefs have prepared a special menu for this special occasion, don’t miss out as places are limited and last year sold out.
Valentine’s Day At Salt on the Beach
$85 per head, 4 course menu and complimentary glass of Jansz champagne
Amuse Bouche
A small tasting created by the chef to enjoy as you are seated
Bread rolls & seasoned butters for the table
Entrée
Tasting plate of natural oysters with a shallot dressing, salmon trio, Spanish prosciutto, crab cake, pate and crisp bread
Main course
Black Angus tenderloin fillet, chargrilled, served on a saffron fondant potato with a Gourmet mushroom & filo pastry parcel, pea puree and a thyme jus
Or
Market fresh premium fish fillet, grilled and served on a chive mash with steamed asparagus, slow roasted roma tomato & a lemon butter sauce
Dessert
Rich chocolate & coffee mousse, Belgium dark chocolate torte and a white chocolate and berry tuille
Includes a glass of jansz Champagne on arrival
Bookings and prepayment are essential time of booking
Phone Victoria 9430 6866