Join us in Perths most romantic location overlooking the sand dunes and the Indian Ocean for a sumptuous set menu.
Our team of chefs have prepared a special menu for this special occasion, don’t miss out as places are limited and last year sold out.
Valentine’s Day At Salt on the Beach
$85 per head, 4 course menu and complimentary glass of Jansz champagne
Amuse Bouche
A small tasting created by the chef to enjoy as you are seated
Crusty ciabatta with balsamic vinegar and evoo
Entrée
Tasting plate of natural oysters topped with lemon grass and sesame dressing, panko amd garlic crumbed half shell scallops, beetroot and cumin cured salmon with a tomato and basil mousse, thai fish cakes with a dill mayonnaise and chicken liver pate with crisp breads
Main course
Black Angus tenderloin fillet, chargrilled, served on a saffron fondant potato with a Gourmet mushroom & filo pastry parcel, pea puree and a thyme jus
Or
Market fresh premium fish fillet, grilled and served on a chive mash with steamed asparagus, slow roasted roma tomato & a lemon butter sauce
Dessert
Strawberry cream mousse with a rich white chocolate torte garnished with a bubble gum scented jelly
Includes a glass of jansz Champagne on arrival
Bookings and prepayment are essential time of booking
Phone Victoria 9430 6866