Menus

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Menus

We are open for lunch, dinner and drinks seven days a week with breakfast also available on Saturdays and Sundays. Our Summer menu has been crafted especially for the warmer months and is executed with passion, authenticity and flair. We make use of fresh, seasonal produce so the menu may vary slightly from day to day.

Breakfast

Weekend

Breakfast

Breakfast A La Carte

Breakfast Menu

We offer a full a la carte breakfast menu from 8:30am-10:30am on Saturday and Sunday mornings for small groups. Breakfast is served in the indoor restaurant.

Groups of 10+

For groups of ten of more guests, we offer a breakfast banquet to share, which the whole group must participate in. The banquet menu is required for groups of ten or more and must be pre-booked when making a reservation.  Priced at $24 per adult and $15 per child, the banquet includes: Toast with condiments, bacon, eggs (choose poached or scrambled), roast tomato and grilled mushrooms, all served to share. Includes one regular flat white, latte, espresso or fresh juice per person.

 

 

Mother’s Day Breakfast

Mother’s Day Breakfast

mothers day breakfast menu 2016

 

Lunch & Dinner

Lunch & Dinner

Our main menu, available in the Beach Bar and Restaurant from 11am-late, seven days a week. We offer small and large tapas style plates, boards to share as well as traditional main meals and desserts. A full kids menu is also available.

View the Menu

 

Drinks Menu

Drinks Menu

 

 

An award winning micro-brewery here on site is just the beginning… We offer  a full bar menu of in-house brewed Blacksalt beers, premium packaged and draught beers and ciders, hand chosen wines and an extensive cocktail list, perfect for pre-sunset drinks by the beach. For special occasions (including ‘just because…’) we also offer a reserve list of exquisite local and international wines.

View Drink Menu

View Reserve Menu