BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Salt On The Beach//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Salt On The Beach
X-ORIGINAL-URL:http://onthebeach.net.au
X-WR-CALDESC:Events for Salt On The Beach
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111101T110000
DTEND;VALUE=DATE-TIME:20111101T170000
DTSTAMP:20120518T031030
CREATED:20110909T130140
LAST-MODIFIED:20111017T071946
UID:495@http://onthebeach.net.au
SUMMARY:Melbourne Cup Lunch
DESCRIPTION:Join us at Salt on the Beach for the biggest day of the year on Tuesday 1st of November 2011 at 11am. 
Melbourne Cup Lunch on the beach in Perth\, the perfect combination.  There will be Plasma viewing screens for the big race\, DJ\, Competitions\, and Sweepstakes. We have a set menu in the restaurant and a buffet lunch in the Blacksalt Beach Bar.  Restaurant  $85 per head  Glass of Louis Bouillot or Blacksalt Beer on arrival    Set menu    Chef’s selection of canapés on arrival before the big race    Entrée  Share platter for the table  Natural oysters\, prawn fritters\, continental meats\, crispy fried squid\, chicken Vietnamese wraps & mushroom risotto balls    Mains  Grilled Market fresh fish served on creamy mash potato with steamed asparagus & a lemon butter sauce  Beef tenderloin fillet with a roasted pepper crust served on crushed rosemary potato garlic buttered beans & a shallot jus  Free range chicken breast pan roasted served on a pumpkin & leek risotto cake    Dessert  Chocolate lovers torte with choc coffee mousse and a chocolate chestnut truffle  Beach Bar  $60 per head  Buffet Menu    Chef’s selection of canapés on arrival before the big race    Hot Buffet  Fillets of market fresh fish served with lemon butter & chive rice  Roasted tenderloin fillet\, sliced upon crispy rosemary baked potato  Chicken cordon bleu\, served on a parsley and onion white sauce  Vegetarian lasagna\, layers of sliced vegetables with fetta\, basil & a napoli sauce.    Cold Buffet  Rocket\, pear and walnut salad with an orange dressing  Penne salad with spinach\, semidried tomato & basil pesto  Potato salad with a seeded mustard dressing\, crispy bacon & spring onions  Asian style\, tat soi & swiss chard salad with julienne of carrot\, crisp tofu & bean shoots    To Finish  Tea\, Coffee & a selection of petite fours
LOCATION:42 Port Beach Rd
URL:http://onthebeach.net.au/event/melbourne-cup-lunch-perth
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