Join us at Salt on the Beach for the biggest day of the year on Tuesday 1st of November 2011 at 11am. 
Melbourne Cup Lunch on the beach in Perth, the perfect combination.

There will be Plasma viewing screens for the big race, DJ, Competitions, and Sweepstakes. We have a set menu in the restaurant and a buffet lunch in the Blacksalt Beach Bar.

Restaurant

$85 per head

Glass of Louis Bouillot or Blacksalt Beer on arrival

Set menu

Chef’s selection of canapés on arrival before the big race

Entrée
Share platter for the table
Natural oysters, prawn fritters, continental meats, crispy fried squid, chicken Vietnamese wraps & mushroom risotto balls

Mains
Grilled Market fresh fish served on creamy mash potato with steamed asparagus & a lemon butter sauce
Beef tenderloin fillet with a roasted pepper crust served on crushed rosemary potato garlic buttered beans & a shallot jus
Free range chicken breast pan roasted served on a pumpkin & leek risotto cake

Dessert
Chocolate lovers torte with choc coffee mousse and a chocolate chestnut truffle

Beach Bar

$60 per head

Buffet Menu

Chef’s selection of canapés on arrival before the big race

Hot Buffet
Fillets of market fresh fish served with lemon butter & chive rice
Roasted tenderloin fillet, sliced upon crispy rosemary baked potato
Chicken cordon bleu, served on a parsley and onion white sauce
Vegetarian lasagna, layers of sliced vegetables with fetta, basil & a napoli sauce.

Cold Buffet
Rocket, pear and walnut salad with an orange dressing
Penne salad with spinach, semidried tomato & basil pesto
Potato salad with a seeded mustard dressing, crispy bacon & spring onions
Asian style, tat soi & swiss chard salad with julienne of carrot, crisp tofu & bean shoots

To Finish
Tea, Coffee & a selection of petite fours