Sit Down Menu

All groups of 10 or more must  go onto a set menu to facilitate timely service of meals.
Groups of 150 or more will need to go to an alternate drop style.
For groups of 120 or more chef recommends a choice of 3 as the best option.

Set Menu Options

$55 SET LUNCH OR DINNER

• Entrée share platter – freshly shucked natural oysters, roasted capsicum risotto balls, a selection of antipasto vegetables & continental meats & chutney
• One set main courses
• Garden salad to share
• Set dessert

$65 SET LUNCH OR DINNER

• Entree share platter – freshly shucked oysters, roasted capsicum risotto balls, chilled prawns cocktail, chicken & ginger meat balls glazed in a sticky sauce with a selection of continental meats & chutney
• Choice of two main courses
• Garden salad to share
• Set dessert

$75 SET LUNCH OR DINNER

• Chefs selection of canapés on arrival
• Entree share platter – freshly shucked oysters, roasted capsicum risotto balls, chilled prawns cocktail, chicken & ginger meat balls glazed in a sticky sauce, smoked salmon salad and a selection of continental meats & chutney
• Choice of three main courses
• Garden salad to share
• Set dessert

MAINS SELECTION

• Grilled market fresh fillet of fish served on a seasoned mash potato with asparagus and a lemon bourree blanc
• Prime scotch fillet served medium on a crisp smashed potato with beans wrapped in pancetta & a juniper berry jus
• Chicken breast pan roasted served on colcannon, a grilled spinach cake, caramelised shallot & jus

DESSERT SELECTION

• Warm sticky date pudding with double cream & butterscotch sauce
• Deconstructed cheese cake, passionfruit jelly
• White chocolate pana-cotta with a berry compote

Note these selections will vary so chef can take advantage of the freshest possible produce.

ADDITIONAL Foods

• Turkish breads and dips $5pp
• Selection of cheeses, crackers and dried fruits $10pp
• Extra set menu choice $5 pp
• Tea, coffee & shortbread station $4pp
• Set menus are essential for tables of 10 or more
• Seafood and antipasto stations are also available.
• All set menu options include white table cloths for tables, cloth napkins & individual menus for guests
• If choosing the dishes on an alternate drop basis the price per head reduces by $5.