All groups of 10 or more must  go onto a set menu to facilitate timely service of meals.
Groups of 150 or more will need to go to an alternate drop style.
For groups of 120 or more chef recommends a choice of 3 as the best option.

 

Set Menu Options

    $55 SET LUNCH OR DINNER

    • Entrée share platter – freshly shucked natural oysters, roasted capsicum risotto balls, a selection of antipasto vegetables & continental meats & chutney
    • One set main courses
    • Garden salad to share
    • Set dessert

    $65 SET LUNCH OR DINNER

    • Entree share platter – freshly shucked oysters, roasted capsicum risotto balls, chilled prawns cocktail, chicken & ginger meat balls glazed in a sticky sauce with a selection of continental meats & chutney
    • Choice of two main courses
    • Garden salad to share
    • Set dessert

    $75 SET LUNCH OR DINNER

    • Chefs selection of canapés on arrival
    • Entree share platter – freshly shucked oysters, roasted capsicum risotto balls, chilled prawns cocktail, chicken & ginger meat balls glazed in a sticky sauce, smoked salmon salad and a selection of continental meats & chutney
    • Choice of three main courses
    • Garden salad to share
    • Set dessert

    MAINS SELECTION

    • Grilled market fresh fillet of fish served on a seasoned mash potato with asparagus and a lemon bourree blanc
    • Prime scotch fillet served medium on a crisp smashed potato with beans wrapped in pancetta & a juniper berry jus
    • Chicken breast pan roasted served on colcannon, a grilled spinach cake, caramelised shallot & jus

    DESSERT SELECTION

    • Warm sticky date pudding with double cream & butterscotch sauce
    • Deconstructed cheese cake, passionfruit jelly
    • White chocolate pana-cotta with a berry compote

    Note these selections will vary so chef can take advantage of the freshest possible produce.

    ADDITIONAL Foods

    • Turkish breads and dips $5pp
    • Selection of cheeses, crackers and dried fruits $10pp
    • Extra set menu choice $5 pp
    • Tea, coffee & shortbread station $4pp
    • Set menus are essential for tables of 10 or more
    • Seafood and antipasto stations are also available.
    • All set menu options include white table cloths for tables, cloth napkins & individual menus for guests
    • If choosing the dishes on an alternate drop basis the price per head reduces by $5.

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