Cocktail Menu

When choosing a cocktail style event remember there is a minimum of about $30 per head that you will need to spend otherwise your guests will get hungry. To compare to a set menu, $65 per head is a full meal, so often clients will want to spend at least this amount to make sure there is enough food for everyone.

Talk to our functions manager for the ideal setup, generally platters for the first 2 hours then a gap, followed by another run of platters and food boxes will satisfy everyone.

You can choose from the following selection:

 

COCKTAIL PLATTERS

PIZZA PLATTER $95

50 pieces per platter 

  • Tomato basil & bocconcini
  • Honey shaved ham, pineapple & coriander salsa
  • Spicey Lamb, peppers, courgette and rocket
  • BBQ chicken with shallots, gouda and coriander
  • Vegetarian, artichoke, mushrooms and olives

BLACKSALT BREWERY ‘YUM CHA’ PLATTER $95

50 pieces per platter


PLATTERS $140 EACH

50 pieces per platter

 

OPTION 1

OPTION 2

OPTION 3

OPTION 4

OPTION 5

FOOD BOXES $6 EACH

  1. teriyaki chicken, steamed rice & pickled vegetables
  2. crispy salt & pepper squid on coleslaw
  3. fine herb crumbed fish bits with chips served in chip cup
  4. spicy beef braise on a warm couscous salad with a riata sauce (0-100 guests served in a bowl, 100+ in a box)

***Please note, package is subject to change, menus and food may change to take advantage of the best seasonal food, and the wines and beers may vary, but will be replaced by like styles and priced items.***