Buffet Menu
Customers rave about Salt buffets, they are a great alternative to sit down and create a more relaxed atmosphere as people move around the room more.
LUNCH OR DINNER BUFFET MENU $60 PP
(30 guests minimum)
The standard set up is 4 hot dishes and 4 salads, more can be added and other dishes may become available.
CANAPÉS ON ARRIVAL
chef’s selection of bites to taste
HOT BUFFET
- Market fresh fish grilled served with a lemon myrtle ratatouille
- Roasted beef tenderloin sliced & served with rosemary potato and a horseradish jus
- Chicken breast rubbed with Thai spices served on a savoury rice pilaf with a red curry coconut sauce
- Lasagne of egg plant, zucchini & capsicum with fetta, rocket & olive tapenade
COLD BUFFET
- Basket of homemade breads & butter
- Chilled asparagus, fennel & walnut salad with an orange dressing
- Chat potato salad with beans, crispy bacon, diced egg & spring onions finished with a seeded mustard mayonnaise
- Tatsoi, bean shoot and fried tofu salad with an coriander, soy and sesame dressing
- Simple salad of mixed lettuce leaf cherry tomatoes, Lebanese cucumber, Spanish onion, capsicum & olives
ADDITIONAL DISHES $10 PP
- Cumin & coriander rubbed lamb slowly roasted in our wood fired oven
- Wood fired pasta bake, aged cheddar, prosciutto & peas
- Platter of fresh fruit & cheeses
- Assorted mini tarts & slices
Other buffet options include:
BUFFET BREAKFAST $30 PP
(30 guests minimum, available Monday to Friday)
CONTINENTAL
- Selection of cereals
- Fresh fruit platters
- Fruit salad
- Poached fruit
- Pancakes
- Burcher muesli
- Natural yoghurt with berry coulis
- Danish pasties
- Croissants
- Selection of toast
HOT BUFFET
- Scrambled eggs
- Bacon
- Sausages
- Hash browns
- Mushrooms
- Baked beans
- Tomatoes
- Vegetable mix