Functions Menus

Salt Function Package: Corporate Functions & Beach Weddings

SITDOWN  MENU OPTIONS

$55 SET LUNCH OR DINNER

• entrée share platter – fresh natural oysters, risotto balls, a selection

of antipasto vegetables & continental meats & chutney

• choice of two main courses
• garden salad to share
• set dessert

$65 SET LUNCH OR DINNER

• entree share platter – fresh natural oysters, risotto balls, chilled prawn

cocktail, chicken & ginger meat balls glazed in a sticky sauce with a selection of continental meats & chutney

• choice of two main courses
• garden salad to share
• set dessert

$75 SET LUNCH OR DINNER

• complimentary chefs selection of canapés on arrival
• entree share platter – fresh natural oysters, risotto balls, chilled prawns cocktail,
• chicken & ginger meat balls glazed in a sticky sauce, smoked salmon salad and a selection of continental meats & chutney
• choice of three main courses
• garden salad to share
• set dessert

MAINS SELECTION

• grilled market fresh fillet of fish served on a seasoned mash potato with asparagus and a lemon beurre blanc
• prime scotch fillet served medium on a crispy rosemary potato with beans wrapped in pancetta & a juniper berry jus
• chicken breast pan roasted served on colcannon, a grilled spinach cake, caramelised shallot & jus
• Extra mains selection $5 per head

DESSERT SELECTION

 

• Warm sticky date pudding with double cream & butterscotch sauce
• Deconstructed cheese cake, pistachio crumble & jelly
• Chocolate mousse torte with double cream and strawberries and cointreau

 

Note these selections may vary so chef can take advantage of the freshest possible produce.

 

ADDITIONAL FOODS

 

• Turkish breads and dips $5pp
• Selection of cheeses, crackers and dried fruits $10pp
• Tea, coffee station $4pp
• Petit four dessert station $12pp

 

If choosing the dishes on an alternate drop basis the price per head reduces by $5 For groups of 150 or more this is the only option.

BUFFET MENU $60 PP (30 guests minimum)

CANAPÉS ON ARRIVAL  – Chef’s selection of bites to taste

HOT BUFFET

 

• Market fresh fish grilled served with a lemon myrtle ratatouille
• Roasted beef tenderloin sliced & served with rosemary potato and a horseradish jus
• Chicken breast rubbed with Thai spices served on a savory rice pilaf with a red curry coconut sauce
• Lasagna of eggplant, zucchini & capsicum with fetta, rocket & olive tapenade

COLD BUFFET

 

• basket of homemade breads & butter
• chilled asparagus, fennel & walnut salad with an orange dressing
• chat potato salad with beans, crispy bacon, diced egg & spring onions finished with a seeded mustard
• mayonnaise
• tatsoi, bean shoot and fried tofu salad with an coriander, soy and sesame dressing
• simple salad of mixed lettuce leaf cherry tomatoes, Lebanese cucumber, Spanish onion, capsicum &
• olives

ADDITIONAL DISHES $10 PP

• cumin & coriander rubbed lamb slowly roasted in our wood fired oven
• wood fired pasta bake, aged cheddar, prosciutto & peas
• platter of fresh fruit & cheeses
• assorted mini tarts & slices

 

ADDITIONAL FOODS

• Turkish breads and dips $5pp
• Selection of cheeses, crackers and dried fruits $10pp
• Tea, coffee station $4pp
• Petit four dessert station $12pp

 

BREAKFAST BUFFET OPTION – SEE SEPRATE PAGE

 

COCKTAIL MENU

COCKTAIL PLATTERS

50 pieces per platter

PIZZA PLATTER $85

• Tomato basil & bocconcini
• Honey shaved ham, pineapple & coriander salsa
• Pumpkin, rocket & pine nut with chilli oil
• Chorizo, roasted peppers & basil pesto
• Smoked salmon, leek & dill mornay sauce

BLACKSALT BREWERY ‘YUM CHA’ PLATTER $95

• Salt & pepper squid tentacles, lemon aioli
• Pork ribettes, sticky Asian sauce
• Spring rolls, sweet chilli dip
• Thai’d up chicken wings

PLATTERS $140 EACH

#1

• Oysters
• Chicken & vegetable spring rolls
• Chilled prawns, mango and chili salsa
• Frittata of pumpkin, fetta, pine nuts & rocket leaf (v)
• Herb & parmesan crumbed asparagus with aioli (v)

#2

• Oysters
• Vegetable spring rolls, chilli lime dip (v)
• Chicken & kalamata olive skewers with a pesto dressing
• Herb crumbed fish goujons with a caper mayonnaise
• Seared beef tenderloin served on multigrain toast with a fresh horseradish mayonnaise

#3

• Oysters

• Bacon wrapped beef glazed with rosemary infused honey (gf)
• Salt & pepper squid
• Vegetable and rice noodle Vietnamese wrap (gf, v)
• Cheese and bacon potato croquettes (v)

#4

• Oysters
• Bruschetta of tomato chutney, bocconcini & chunky green olive tapenade (v)
• Smokey prawn & chorizo on a stick.
• Chicken & ginger meatball with a teriyaki dip
• Roasted capsicum risotto balls filled with olives & soft pecorino cheese (v)

#5

Nori roll platter

• King prawn and avocado
• Tuna and mayonnaise
• Tempura vegetable (v)
• Teriyaki chicken

FOOD BOXES $6 EACH

1. Moroccan chicken and cous cous with riata
2. Crispy salt & pepper squid on coleslaw
3. Fine herb crumbed fish bits with chips served in chip cup
4. Red thai beef curry with steamed rice and crispy shallots

 

***Please note, package is subject to change, menus and food may change to take advantage of the best seasonal food, but will be replaced by similar selections***

FOOD STATIONS

These are provided at the beginning of your function to allow your guest to help themselves. They are replenished for up to 2 hours.

ANTIPASTO STATION $16 PP

 

Fetta, olives, semi dried tomatoes

Marinated vegetables

Chef’s gourmet salads

Continental meat platter

Our own wood fired breads & turkish flat breads

Homemade dips

SEAFOOD STATION $26 PP

 

Homemade breads & dips

Marinated chilli squid & tatsoi salad

Smoked salmon, rocket, orange & walnuts salad

Sashimi platter with traditional condiments

Pickled octopus & fremantle sardines

Chilled steamed king prawns with a tangy cocktail dip

 

Beverage packages

Silver Package

McWilliams Brut Reserve

McWilliams Semillon Sauvignon Blanc

McWilliams cabernet Merlot

Hahn Premium, Hahn Premium light

Tooheys extra dry

Soft drinks & juice

2 hours $28pp     3 hours $33pp   4 hours $36pp   5 hours $41pp       6 hours $45pp

Gold Package

Catching thieves sauvignon blanc sparkling

Leeuwin Estate sauvignon Blanc

Leeuwin Estate cabernet merlot

Amberley Chenin Blanc

Blacksalt beer on tap

Corona, Becks

Hahn Premium light

Soft drinks & juice

 

2 hours $40pp   3 hours $45pp   4 hours $48pp   5 hours $53pp        6 hours $57pp

Platinum Package

Choice of one cocktail for the first hour of drinks package

Cosmopolitan       Midori Illusion  Champagne Cocktail

Verve Moisons cuvee

Leeuwin estate Art series Sauvignon blanc/Shiraz

Kooyong clonale chardonnay, massale pinot noir

Sandalford reserve cabernet sauvignon

Tarrawarra Estate Pinot Noir

Black salt beer on tap

Corona, Heineken