Perhaps one of the only places in Perth where bathers and sandy feet are welcome!

Kiosk Hours
7am onwards everyday

Black Salt Beach Bar Hours
11am till late everyday

Download our Beach Bar Menu here

The relaxed alfresco area with amazing ocean views is the perfect place to enjoy a woodfired pizza and pint from the Blacksalt Brewery.

The Beach Bar is open whenever we are for you to sit and relax but menu service starts at 11am.

Our Blacksalt Brewery Menu will ensure you have a wide selection of food to choose from.

With FREE parking for over 200 cars and great pram access, it doesn’t get any more convenient to visit us.

Blacksalt Brewery located in the Beach Bar

Black Salt Brewery has won three medals at the Australian International Beer Awards which is the second largest beer awards in the world!

The Dunkelweizen, Hefeweizen and Altbier all won Silver medals in their categories.

Hefeweizen came second to one of Germany’s oldest breweries, Weihenstephan Brewery which means that the Black Salt Hefeweizen is the BEST in Australia!

The Brewery also won a gold and silver at the Royal Perth Beer Show.

This is a stunning result for the Brewery’s first year! Congratualtion to our master brewers, Dan and Geoff Goddard and Peter McAppion.

These handcrafted beers are available 7 days on Tap, come in and try them for yourself!

Don’t be fooled by the size of this brewery hut, its quality their brewing not quantity!

ON TAP 7 DAYS

OUR BEERS ON TAP S 6.5 P 9.5

Blacksalt Brewery “As available from our own brewery”

Kolsch
Subtle and delicate, it is light in both body and appearance, its maltiness is subdued and its hoppiness is unobtrusive. Straw-bland and almost larger-like, Kolsch however, does impart some noticeable ale-type fruitiness on the palate.

Altbier
Alter ego to the Kolsch and traditionally produced only 50 km down the Rhine River from Cologne (the home of Kolsch). This copper-colour ale is conditioned for an extended period to produce a clean-tasting beer with an aromatic hop presence, a firm creamy head, medium body and a dry finish.

Hefeweizen
A turbid brew, the Hefeweizen has a very characteristic flavour that is produced by the interplay between the specialty yeast and the flavour contributions from the large portion of wheat in the brew’s grain bill. The flavours and aromatics are described as clove, banana, phenolic, sour, spicy and even bubblegum like. Because of the complexity of the yeast flavour, this beer is only mildly hopped.

Dunkelweizen
Relative to Hefeweizen the Dunkelweizen is a dark version of a German wheat beer. This brew contains the same unique flavour characteristics of the Hefeweizen, but with a rich, mildly vanilla, nutty-sweet palate that is never toasty or acrid. This beer is medium bodied with a large rocky, long-lasting head.